Title: Apple-Rhubarb Betty
Categories: Dessert Diet Fruit
Yield: 6 Servings
| 2/3 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | | Pkg 20 oz frozen rhubarb |
| 2 1/4 | c | Apple pie filling |
| 3 | sl | Bread,cut into cubes 1 1/2c. |
| 3/4 | c | Graham cracker crumbs |
| 1/4 | c | Packed light brown sugar |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Apple pie spice |
| 3 | tb | Butter, melted |
1. Preheat oven to 375 degrees. Combine sugar and cornstarch in
saucepan. Add rhubarb and cook over medium heat, stirring constantly, `til
thickened and bubbly... 2. Remove from heat. Stir in pie filling... 3.
Combine bread, cracker crumbs, brown sugar and spices in small bowl. Stir
in butter... 4. Spoon half of fruit mixture into 1 1/2 quart baking dish.
Cover with half of bread mixture. Repeat the layering. and cover. 5) Bake
20 minutes, then uncover and bake 10 minutes more... 6) Serve with Cool
Whip or Vanilla ice cream...